한국요리

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An array of Korean food at Yongsan's Army Community Service
English: Korean Cuisine
한국어: 한국요리

History[edit]

Hanjeongsik[edit]

한국어: 한정식
English: Hanjeongsik, formal Korean meal

Rice dishes[edit]

한국어: 쌀요리

Juk (porridge)[edit]

한국어:
English: Juk, porridge

Bap[edit]

한국어:
English: Bap, referring to a bowl of cooked rice or grains, or a meal

Noodles[edit]

한국어: 국수, 또는 면
English: Guksu, noodles

Pickled dishes[edit]

Kimchi[edit]

한국어: 김치
English: Kimchi

Dishes made with kimchi[edit]

Jangajji[edit]

Jeotgal[edit]

한국어: 젓갈
English: Jeotgal, salted fermented dishes

Gui[edit]

한국어: 구이, 또는 구이요리
English: Gui, generic term referring to grilled dishes

Galbi[edit]

Bulgogi[edit]

Samgyeopsal[edit]

한국어: 삼겹살

Naejang yori[edit]

한국어: 내장 요리

Hoe[edit]

한국어:
English: Hoe, raw dish

Jjim[edit]

한국어:
English: Jjim, steamed dishes

Jorim[edit]

한국어: 조림
English: Jorim, hard-boiled or braised dishes

Bokkeum[edit]

한국어: 볶음
English: Bokkeum, stir-fried dishes

Jeon[edit]

한국어:
English: Jeon, Korean pancake

Banchan[edit]

한국어: 반찬
English: Banchan, small side dishes

Namul[edit]

한국어: 나물
English: Namul, sauteed vegetables

Muk[edit]

한국어:
English: Muk, made with grain starch in a form of jelly-like texture and appearance

Stews and soups[edit]

한국어: 국물 요리

Guk[edit]

한국어: 국류
English: Guk, soup

Tang[edit]

한국어: 탕류
English: Tang

Jjigae[edit]

한국어: 찌개
English: Jjigae, stew like dishes

Jeongol[edit]

한국어: 전골
English: Jeongol, elaborated stewes

Snacks[edit]

한국어: 간식
English: Gansik, genetic term referring to snacks

Anju[edit]

한국어: 안주
English: Anju

Dessert[edit]

한국어: 후식
English: Husik, genetic term referring to desserts

Korean non-alcoholic beverages[edit]

Korean tea[edit]

한국어:
English: Korean tea

Alcoholic beverages[edit]

한국어:
English: Sul, alcoholic beverages