한국요리

From Wikimedia Commons, the free media repository

(Redirected from 한국 요리)

Jump to: navigation, search

An array of Korean food at Yongsan's Army Community Service

[edit] History

A food shop in Seoul taken between 1890 and 1923

Sorting seaweed for food, Korea, 1903

A traveler's meal in the 1900s

[edit] Hanjeongsik

한국어: 한정식

English: Hanjeongsik, formal Korean meal

Korean.food-Bibimbap.Kimchi.Jjigae.Banchan.jpg

[edit] Rice dishes

한국어: 쌀요리

[edit] Juk (porridge)

한국어: 죽

English: Juk, porridge

Jeonbokjuk, abalone porridge

Hobakjuk, pumpkin porridge

[edit] Bap

한국어: 밥

English: Bap, referring to a bowl of cooked rice or grains, or a meal

한국어: 잡곡밥 English: Japgokbap, a bowl of mixed grains	한국어: 콩밥 English: Kongbap, a bowl of rice and beans	한국어: 죽통밥 English: Juktongbap, cooked rice and nuts in bamboo	한국어: 비빔밥 English: Bibimbap
한국어: 헛제사밥 English: Heotjesabap	한국어: 김밥 English: Kimbap

[edit] Noodles

한국어: 국수, 또는 면

English: Guksu, noodles

한국어: 수타국수 English: Making noodles by hand	한국어: 물냉면 English: Mul naengmyeon	한국어: 비빔냉면 English: Bibim naengmyeon	한국어: 회냉면 English: Hoe naengmyeon
한국어: 막국수 English: Makguksu	한국어: 물막국수 English: Mul makguksu	한국어: 쫄면 English: Jjolmyeon	한국어: 콩국수 English: Kongguksu
한국어: 잡채 English: Japchae	한국어: 짜장면 English: Jajangmyeon	한국어: 짬뽕 English: Jjamppong	한국어: 칼국수 English: Kalguksu
한국어: 수제비 English: Sujebi	한국어: 잔치국수 English: Janchi guksu

[edit] Pickled dishes

[edit] Kimchi

한국어: 김치

English: Kimchi

Various banchan including dongchimi and gulkimchi	Baechu kimchi‎	Ggakdugi	Chonggak kimchi
Muchae kimchi	Oisobaki, cucumber kimchi	Buchu kimchi	Pakimchi
Nabak kimchi	Dongchimi	Baek kimchi	Yeongeun mulkimchi, lotus root water kimchi

[edit] Dishes made with kimchi

Kimchi jjiggae	Kimchijeon	Kimchi bokkeumbap	Dubu kimchi
Kimchi ramen served in a Japanese restaurant

[edit] Jangajji

Jangajji and jeotgal

Kkatnip jangakjji (깻잎장아찌), salted perilla leaves

Maneul jangajji (pickled garlics in soy sauce)

[edit] Jeotgal

한국어: 젓갈

English: Jeotgal, salted fermented dishes

한국어: 새우젓 English: Saeujeot (small shrimps jeotgal) seasoned with chili pepper	한국어: 명란젓 English: Myeongranjeot, made with roe of Alaska pollack	한국어: 게장 English: Gejang, marinated crab in a sauce either ganjang (Korean soy sauce) or gochujang (chili pepper paste)	한국어: 오징어 젓갈 English: Ojingeo jeotgal, made with shredded squid, chili pepper powders

[edit] Gui

한국어: 구이, 또는 구이요리

English: Gui, generic term referring to grilled dishes

[edit] Galbi

한국어: 갈비 English: Galbi			한국어: 돼지갈비 English: Dwaeji galbi, or pork galbi
한국어: 갈비덮밥 English: Galbi	한국어: 닭갈비 English: Dakgalbi

[edit] Bulgogi

한국어: 불고기 English: Bulgogi

[edit] Samgyeopsal

한국어: 삼겹살

	한국어: 삼겹살 English: Samgyeopsal

[edit] Naejang yori

한국어: 내장 요리

한국어: 양곱창구이

English: Yanggopchang gui

한국어: 막창구이

English: Makchang gui

한국어: 곱창볶음

English: Gobchang bokkeum

한국어: 순대

English: Sundae

[edit] Hoe

한국어: 회

English: Hoe, raw dish

Hoe	Various hoe	한국어: 육회 English: Yukhoe	한국어: 오징어 숙회 English: Ojing-eo sukhoe
한국어: 산낙지회 English: Sannakji hoe

[edit] Jjim

한국어: 찜

English: Jjim, steamed dishes

Galbijjim	Andong jjimdalk	한국어: 생선찜 English: Saengseon jjim	한국어: 아구찜 English: Agu jjim
한국어: 두부찜 English: Dubu jjim	한국어: 계란찜 English: Gyeran jjim

[edit] Jorim

한국어: 조림

English: Jorim, hard-boiled or braised dishes

[edit] Bokkeum

한국어: 볶음

English: Bokkeum, stir-fried dishes

	한국어: 닭볶음탕 English: Dakbokkeumtang	한국어: 제육볶음 English: Jeyukbokkeum	멸치볶음 English: Myeolchi bokkeum
Gobchang bokkem	Ojingeochae bokkeum

[edit] Jeon

한국어: 전

English: Jeon, Korean pancake

한국어: 빈대떡 English: Bindaetteok	한국어: 김치전 English: Kimchijeon	한국어: 파전 English: Pajeon	한국어: 고추전 English: Gochujeon
한국어: 생선전 English: Saengseon jeon	산마전

[edit] Banchan

한국어: 반찬

English: Banchan, small side dishes

Various banchan	Various banchan

[edit] Namul

한국어: 나물

English: Namul, sauteed vegetables

한국어: 나물 English: Various namul dishes in a bowl	한국어: 콩나물과 시금치나물 English: Kongnamul (soybean sprouts) and sigeumchi namul (spinach)	한국어: 숙주나물 English: Sukjunamul (mung bean sprouts)
한국어: 도라지무침 English: Doraji muchim

[edit] Muk

한국어: 묵

English: Muk, made with grain starch in a form of jelly-like texture and appearance

한국어: 창포묵

English: Changpomuk, mung bean jelly

한국어: 탕평채

English: Tangpyeongchae, shredded mungbean starch jelly with vegetables

한국어: 도토리묵

English: Dotorimuk, acorn jelly

[edit] Stews and soups

한국어: 국물 요리

English: Stews and soups

[edit] Guk

한국어: 국류

English: Guk, soup

한국어: 국밥 English: Gukbap	한국어: 육계장 English: Yukgyejang	한국어: 해장국 English: Haejangguk	한국어: 떡국 English: Tteokguk
한국어: 만두국 English: Manduguk

[edit] Tang

한국어: 탕류

English: Tang

한국어: 해물매운탕 English: Haemul maeuntang	한국어: 감자탕 English: Gamjatang	한국어: 삼계탕 English: Samgyetang	한국어: 설렁탕 English: Seolleongtang
한국어: 생선지리 English: Saengseon jiri

[edit] Jjigae

한국어: 찌개

English: Jjigae, stew like dishes

한국어: 순두부찌개 English: Sundubu jjigae	한국어: 두부찌개 English: Dubu jjigae	한국어: 김치찌개 English: Kimchi jjigae	한국어: 된장찌개 English: Doenjang jjigae
한국어: 부대찌개 English: Budae jjigae	한국어: 게찌개 English: Gejjigae, crab stew

[edit] Jeongol

한국어: 전골

English: Jeongol, elaborated stewes

|

한국어: 신설로

English: Sinseollo

한국어: 곱창전골

English: Gobchang jeongol

한국어: 해물전골

English: Haemul jeongol

한국어: 만두전골

English: Mandu jeongol

[edit] Snacks

한국어: 간식

English: Gansik, genetic term referring to snacks

한국어: 떡볶이

English: Tteokbokki

한국어: 궁중식 떡볶이

English: Royal tteokbokki

[edit] Anju

한국어: 안주

English: Anju

	한국어: 돼지고기 보쌈 English: Dwaejigogi bossam	Nogari (young Alaska pollack) with peanuts	Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
Dubu kimchi	Jokbal, boiled pig's feet in soy sauce, similar to eisbein in German cuisine.

[edit] Dessert

한국어: 후식

English: Husik, genetic term referring to desserts

한국어: 떡 English: Tteok	한국어: 한과 English: Hahngwa	한국어: 강정 English: Gangjeong	한국어: 약과 English: Yakgwa
한국어: 맛탕 English: Mattang, fried sweet potatoes which is coated with syrup	한국어: 녹차빙수와 과일빙수 English: Nokcha and fruit bingsu(green tea and fruit shaved ice)

[edit] Korean non-alcoholic beverages

한국어: 식혜 English: Sikhye	한국어: 수정과 English: Sujeonggwa	한국어: 매실차 English: Cold maesilcha, prumus mume tea	한국어: 배숙 English: Baesuk, a variety of hwachae, Korean fruit punch made by cooked Korean pear and ginger
한국어: 화채 English: hwachae, Korean fruit punch