비빔밥

Dolsot bibimbap, literally "mixed rice in a stone pot"

Deutsch: Bibimbap ist ein bekanntes koreanisches Gericht. Das Wort bedeutet wörtlich "Gemischter Reis" oder "Gemischtes Gericht"

English: Bibimbap is a popular Korean dish. The word literally means "mixed rice" or "mixed meal."

日本語: ビビンバ(ピビンパ、ピビムパプ)は韓国で一般的な混ぜご飯。ご飯の上にナムルや肉、卵などの具をのせた料理で、食べる前にコチュジャン（調味料）をかけ、よくかき混ぜてスプーンで食べる。

한국어: 비빔밥은 밥과 나물, 김치와 고추장을 넣고 비벼 만든 매운 한국 음식이다.

Ingredients

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  en:Hwangpomuk

Varieties

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  English: Dolsott Bibimbap before mixing

  日本語: 混ぜる前のビビンバ
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  English: Kongnamul Bibimbap before mixing

  한국어: 콩나물비빔밥

  日本語: 混ぜる前のビビンバ
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  Well mixed bibimbap - よく混ぜたビビンバ

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Yukhoe-based bibimbap

English: Yukhoe (similar to beef tartar) based bibimbap

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  Jeonju bibimbap, originated in the city of Jeonju

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  Jinju bibimbap, originated in the city of Jinju

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  Jinju bibimbap

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Seafood-based bibimbap

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  Hoedeopbap, a variety of bibimbap made with any type of hoe (sliced raw seafood)

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  Chamchi (tuna) hoedeopbap

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  Meongge (sea pineapple) bibimbap

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  Nakji (small octopus) bibimbap

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  Geal (crab roe) bibimbap

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  Albap, roe bibimbap

Heotjesabap

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  Heotjesabab, literally a food for fake ceremony. Originated in Andong.

Flower-based bibimbap

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Bibimbap festival

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