Category:Apple as aliment
From Wikimedia Commons, the free media repository
English: Apples are a common aliment. They can be canned, juiced, and optionally fermented to produce apple juice, must, cider and vinegar. Distilled apple cider produces the spirits applejack and Calvados. Apple wine can also be made. They make a popular lunchbox fruit as well. Apples are an important ingredient in many desserts, for example apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or re-consitituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used cooked in meat dishes.
Deutsch: Der Apfel ist in Deutschland mit einem Jahresprokopfkonsum von über 17 Kilogramm Früchten vor Bananen oder Birnen das meist gegessene und auch das beliebteste Obst. Beliebt sind auch Apfelmus, getrocknete Apfelscheiben und gekochte Äpfel finden Verwendung im Apfelkuchen und Apfelstrudel. Außerdem werden Äpfel auch zu Apfelsaft, Most, Apfelwein, Cidre, klare Schnäpse (Obstler) und Calvados verarbeitet.
Subcategories
This category has the following 7 subcategories, out of 7 total.
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Media in category "Apple as aliment"
The following 65 files are in this category, out of 65 total.
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