Category:Biscuits (bread)

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Side-by-side comparison of the two types of biscuits

Biscuits in the United States and parts of Canada, are small and savory breads with a browned crust and a soft interior. They are made with baking powder or baking soda as a leavening agent rather than yeast.

Not to be confused with biscuits.

Subcategories

This category has the following 5 subcategories, out of 5 total.

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