Category:Black pudding
From Wikimedia Commons, the free media repository
English: Black pudding is a savory pudding made with coagulated blood, also a sausage stuffed with coagulated blood and other ingredients. In France the pudding usually is made with pig blood. In other countries it may be made with blood of other species, often cow.
Español: La morcilla es un embutido sin carne, relleno principalmente con sangre (en su mayoría de cerdo) coagulada, de color oscuro característico.
Français : Le boudin noir est une spécialité française fabriquée avec du sang de cochon.
Subcategories
This category has the following 2 subcategories, out of 2 total.
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Media in category "Black pudding"
The following 24 files are in this category, out of 24 total.
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