Category:Burek
Aus Wikimedia Commons, dem freien Medienarchiv
English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine.
Medien in der Kategorie „Burek“
Es werden 38 von insgesamt 38 Dateien in dieser Kategorie angezeigt:
.jpg)
.jpg)
Kategorien:
- Pastries
- Savoury pies
- Dumplings
- Flour-based food
- Fried dough foods
- Deep-fried food
- Yufka
- Phyllo
- Baked food
- Cuisine of Armenia
- Cuisine of Bosnia and Herzegovina
- Cuisine of Bulgaria
- Cuisine of Croatia
- Cuisine of the Republic of Macedonia
- Meat dishes of Russia
- Cuisine of Serbia
- Cuisine of Turkey
- Meat dishes of Ukraine
- Meat dishes of Lithuania
- Sephardi food
