Category:Carbohydrate chemistry
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English: Carbohydrate chemistry is a field of study concerned with the synthesis, structure and function of carbohydrates. Due to the complexity of these structures, the chemical synthesis of carbohydrates has a variety of unique strategies and methods. Both chemical and enzymatic methods can be used to generate these structures, and often a combination of the two approaches is used to generate complex polysaccharides.
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子分类
本分类有以下17个子分类，共有17个子分类。
A
- Carbohydrate acetalisation (1 F)
- Anomer (7 F)
- Anomeric effect (29 F)
C
- Carbohydrate conformation (1 F)
G
M
- Mildred May Gostling (2 F)
- Mutarotation (3 F)
N
O
P
S
- Carbohydrate synthesis (4 F)
分类“Carbohydrate chemistry”中的媒体文件
以下23个文件属于本分类，共23个文件。
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Biotechnologie.tif 900 × 1,398；94 KB
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Click-IT & detection.png 3,976 × 2,464；386 KB
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Click-IT and detection methods for O-GlcNAc.png 3,384 × 2,360；384 KB
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Click-IT chemoenzymatic labeling.png 3,312 × 2,288；379 KB
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Click-IT O-GlcNAc detection.png 4,880 × 5,098；292 KB
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General information.gif 687 × 912；25 KB
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Glucosone Degrad.jpg 442 × 121；15 KB
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Glycosyl donors 1.tif 2,454 × 523；108 KB
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Iodonium tethering on prop-1-enyl ethers.png 1,757 × 1,495；42 KB
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Iodonium tethering.png 1,757 × 1,393；40 KB
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Literature Glycal Syntheses.png 2,185 × 759；68 KB
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Oxidative tathering.png 1,518 × 1,311；35 KB
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P-Methoxybenzyltrichloracetimidat Reaktion.svg 2,054 × 1,283；115 KB
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Piloty L Ribose3.svg 722 × 287；88 KB
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Preparation of 1,2-cis-b-glycosyl.gif 2,429 × 880；56 KB
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Prof-Dr-Horst-Walter-Kunz-2015.jpg 703 × 1,054；386 KB
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Reaktion Glucose-Fructose als reduzierende Zucker.svg 1,056 × 816；140 KB
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Retensioon ja inversioon..png 486 × 579；28 KB
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Silicon tethering 1.png 1,670 × 1,254；39 KB
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Triacetylbromglucose Synthese-Weygand.svg 1,148 × 344；44 KB
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Triacetylglucal Reaktionen.svg 1,277 × 868；53 KB
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Triacetylglucal Synthese-Fischer.svg 1,155 × 433；49 KB
