Category:Carrot cake (Chinese)

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Chinese carrot cake (sometimes known as turnip cake), which is known in Mandarin as 萝卜糕 lóbo gāo and in Cantonese as lo bak kou, is made from daikon, a large, white, East Asian radish. It should not be confused with Western-style carrot cake, which is flavoured with carrots.

Media in category "Carrot cake (Chinese)"

The following 13 files are in this category, out of 13 total.