Category:Charcuterie

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English: Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.

Subcategories

This category has the following 6 subcategories, out of 6 total.

B

  • Bacon(8 C, 1 P, 75 F)

F

H

P

  • Pâté(3 C, 1 P, 26 F)

S

Pages in category "Charcuterie"

This category contains only the following page.

Media in category "Charcuterie"

The following 12 files are in this category, out of 12 total.