Category:Chocolate

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English: Chocolate, the dried, roasted and ground seed of Theobroma cacao, usually with sugar and additional cocoa butter, used to make a variety of foodstuffs.

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Español: Chocolate

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Français : Chocolat

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Italiano: Cioccolato

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Македонски: Чоколадо

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日本語: チョコレート

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Slovenčina: Čokoláda

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Suomi: Suklaa

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Subcategories

This category has the following 20 subcategories, out of 20 total.

[+] Chocolate by type‎ (8 C)
[+] Chocolate by variety‎ (7 C)
[+] Chocolate by country‎ (19 C)

A

[+] Chocolate in art‎ (3 C, 20 F)

C

[+] Chocolate confections‎ (10 C, 24 F)
[+] Chocolate museums‎ (4 C, 2 F)
[+] Chocolaterie‎ (9 C, 15 F)

D

[+] Chocolate desserts‎ (11 C, 38 F)
[+] Chocolate drinks‎ (9 C, 17 F)
[+] Chocolate drinkware‎ (1 C, 20 F)

E

[+] Etiquette for Chocolate‎ (1 C, 19 F)
[+] Chocolate events‎ (3 C, 1 P)

F

[+] Chocolate-based food‎ (5 C, 11 F)
[×] Food of the Gods: Cocoa (book)‎ (69 F)

I

[+] Chocolate industry‎ (10 C, 16 F)

M

[×] Chocolate massage‎ (1 F)

P

[+] Chocolate preparation‎ (1 C, 46 F)
[×] Pronunciation of chocolate‎ (6 F)

T

[+] Chocolate textures‎ (1 C, 41 F)

V

[+] Videos of chocolate‎ (1 C, 3 F)

Pages in category "Chocolate"

The following 12 pages are in this category, out of 12 total.

Chocolate

B

Chocolate bar

C

C cont.

Media in category "Chocolate"

The following 27 files are in this category, out of 27 total.

Category:Chocolate

Subcategories

A

C

D

E

F

I

M

P

T

V

Pages in category "Chocolate"

B

C

C cont.

H

M

T

W

Media in category "Chocolate"

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