Category:Custards

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English: Custards include a range of preparations based on cooked milk and egg mixtures. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.

ca:Púding - cs:Pudink - de:Pudding - el:Πουτίγκα - en:custard - es:Budín - eu:Budin - fa:سس کاسترد - fi:Vanukas - fr:Pouding - he:פודינג - id:Puding - it:Pudding - ja:プディング - lt:Pudingas - nds-nl:Purrik - no:Pudding - pl:Pudding - pt:Pudim - ru:Пудинг - simple:Pudding - sk:Puding - sv:Pudding - zh:布丁

Subcategories

This category has the following 10 subcategories, out of 10 total.

C

[×] Chawanmushi‎ (17 F)
[+] Crema catalana‎ (1 C, 8 F)
[×] Crème brûlée‎ (1 P, 29 F)
[+] Crème caramel‎ (1 C, 1 P, 45 F)

C cont.

[×] Custard tarts‎ (8 F)

K

[×] Karpatka‎ (6 F)

Q

[×] Quindim‎ (2 F)

T

[×] Trifle‎ (14 F)

V

[×] Vanilla sauces‎ (7 F)

Z

[×] Zabajone‎ (11 F)

Media in category "Custards"

The following 48 files are in this category, out of 48 total.

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