Category:Custards

From Wikimedia Commons, the free media repository
Jump to: navigation, search
English: Custards include a range of preparations based on cooked milk and egg mixtures. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.

Subcategories

This category has the following 9 subcategories, out of 9 total.

*

C

M

N

P

T

V

Z