Category:Custards

From Wikimedia Commons, the free media repository
Jump to: navigation, search
English: Custards include a range of preparations based on cooked milk and egg mixtures. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.

Subcategories

This category has the following 13 subcategories, out of 13 total.

C

N

P

Q

T

V

Z

Media in category "Custards"

The following 47 files are in this category, out of 47 total.