Category:Fermented food

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Fermented foods are foods produced or preserved by the action of microorganisms.

Subcategories

This category has the following 30 subcategories, out of 30 total.

B

[+] Fermented beverages‎ (13 C, 9 F)
[×] Boza‎ (17 F)

C

[×] Calpis‎ (17 F)
[×] Cenovis‎ (3 F)
[+] Cheese‎ (34 C, 1 P, 165 F)
[+] Chocolate‎ (51 C, 4 P, 174 F)

D

[+] Doenjang‎ (1 C, 2 F)

F

[+] Fermented milk products‎ (4 C, 8 F)
[+] Fish sauce‎ (4 C, 4 F)

J

[+] Jeotgal‎ (2 C, 1 P, 13 F)

K

[+] Kimchi‎ (10 C, 1 P, 103 F)
[×] Kombu‎ (8 F)
[×] Kombucha‎ (17 F)

M

[×] Meju‎ (3 F)
[+] Miso‎ (5 C, 21 F)

N

[×] Natto‎ (1 P, 36 F)
[×] Nem chua‎ (10 F)

O

[×] Oatcake‎ (5 F)
[×] Oncom‎ (6 F)

P

[×] Pickled lemons‎ (7 F)

S

[+] Sauerkraut‎ (5 C, 1 P, 62 F)
[×] Shiokara‎ (6 F)
[+] Shrimp paste‎ (3 C, 13 F)
[×] Sour cabbage preparation‎ (13 F)
[+] Soy sauce‎ (3 C, 30 F)
[×] Surströmming‎ (19 F)

T

[×] Tempeh‎ (36 F)

V

[×] Vegemite‎ (9 F)
[+] Vinegar‎ (9 C, 54 F)

Y

[+] Yeast‎ (7 C, 1 P, 20 F)

Media in category "Fermented food"

The following 45 files are in this category, out of 45 total.

Retrieved from "http://commons.wikimedia.org/w/index.php?title=Category:Fermented_food&oldid=65672416"

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