Category:Food by main ingredient

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Subcategories

This category has the following 27 subcategories, out of 27 total.

A

[+] Asparagus-based food (9 F)

B

[+] Banana-based food (3 C, 13 F)
[+] Bean dishes (2 C, 19 F)

C

[+] Capsicum-based food (5 C, 1 P, 57 F)
[+] Corn-based food (7 C, 1 P, 35 F)
[+] Cucumber-based food (2 C, 12 F)

D

[+] Dairy products (14 C, 60 F)

E

[+] Egg-based food (25 C, 84 F)

F

[+] Fish-based food (11 C, 2 P, 61 F)

F cont.

[+] Flour-based food (20 C, 1 P, 25 F)
[+] Food with onion (3 C, 40 F)

G

[+] Gastropoda in cuisine (1 C, 7 F)

H

[+] Herb-based food (1 F)

L

[+] Legume-based food (3 C, 1 P, 30 F)
[+] Lentil-based food (2 C, 20 F)

M

[+] Meat-based food (38 C, 111 F)
[+] Mushroom dishes (2 C, 27 F)

O

[+] Olive oil-based food (2 C, 15 F)

O cont.

[+] Olive-based food (1 C, 32 F)

P

[+] Poppy seeds (1 C, 4 F)
[+] Potato-based food (21 C, 1 P, 114 F)

R

[+] Rice dishes (17 C, 1 P, 99 F)
[+] Roe-based food (2 C, 15 F)

S

[+] Seafood (34 C, 10 P, 199 F)

T

[+] Tomato meals (7 C, 70 F)

V

[+] Vegetables (66 C, 20 P, 211 F)
[+] Vegetarian food (18 C, 111 F)

Retrieved from "http://commons.wikimedia.org/wiki/Category:Food_by_main_ingredient"

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