Category:Food by region

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	This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category. (What is a meta category?)
العربية \| Català \| Česky \| Deutsch \| English \| Español \| Suomi \| Français \| 日本語 \| 한국어 \| Magyar \| Македонски \| Occitan \| Polski \| Português \| Русский \| Slovenčina \| +/−

Subcategories

This category has the following 10 subcategories, out of 10 total.

A

[+] Ancient Roman food (3 C, 5 F)

C

[+] Cuisine of German speaking cultures (10 F)

E

[+] Cuisine of East Asia (3 C, 1 P, 8 F)

F

[+] Food from the Balkans (2 C, 5 F)

F cont.

[+] Food of Oceania (1 C)

M

[+] Cuisine from the Middle East (15 C, 41 F)

N

[+] Cuisine of Normandy (2 C, 18 F)

S

[+] Cuisine of Silesia (2 C, 33 F)

S cont.

[+] Slavic cuisine (5 C, 19 F)

W

[+] Gastronomy in Wallonia (3 F)

Pages in category "Food by region"

This category contains only the following page.

I

Foods and ingredients of the indigenous people

Retrieved from "http://commons.wikimedia.org/wiki/Category:Food_by_region"

Categories: Categories by continent | Food

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