Category:Food ingredients

C

• [+] Cereal products (5 C, 1 P, 38 F)
• [+] Chicken powder (2 F)
• [+] Condiments (20 C, 2 P, 56 F)
• [+] Cooking oils (3 C, 1 P, 22 F)

E

• [+] Edible wild plants (26 C, 4 P, 12 F)
• [+] Eggs (22 C, 2 P, 19 F)

F

• [+] Fat (2 C, 15 F)

F cont.

• [+] Flour (5 C, 24 F)
• [+] Edible flowers (5 C, 6 F)
• [+] Fruit (56 C, 8 P, 194 F)

G

• [+] Glutinous rice (3 C, 11 F)

M

• [+] Meat substitutes (1 C, 40 F)
• [+] Meats (31 C, 124 F)
• [+] Mustards (6 F)

R

• [+] Rice (10 C, 1 P, 183 F)

S

• [+] Seafood (32 C, 10 P, 188 F)
• [+] Starch (9 F)
• [+] Sugars (12 C, 3 P, 95 F)

T

• [+] Tapioca (3 C, 18 F)
• [+] Truffles (1 C, 1 P, 18 F)

V

• [+] Vegetables (62 C, 20 P, 205 F)

W

• [+] Water as aliment (3 C, 14 F)

Y

• [+] Yeast (2 C, 1 P, 30 F)