Category:Food ingredients

C

• [+] Cereal products (5 C, 1 P, 42 F)
• [+] Chicken powder (2 F)
• [+] Citrus zest (2 C, 1 P, 31 F)
• [+] Condiments (18 C, 2 P, 57 F)
• [+] Cooking oils (3 C, 1 P, 22 F)
• [+] Copra (4 F)

D

• [+] Duck eggs (1 C, 1 F)

E

• [+] Edible wild plants (25 C, 4 P, 12 F)
• [+] Eggs (23 C, 1 P)

F

• [+] Fat (3 C, 21 F)

F cont.

• [+] Flour (4 C, 30 F)
• [+] Edible flowers (5 C, 7 F)
• [+] Fruit (54 C, 7 P, 159 F)

G

• [+] Glutinous rice (3 C, 12 F)

M

• [+] Meat substitutes (1 C, 40 F)
• [+] Meats (33 C, 133 F)
• [+] Mustards (5 F)

R

• [+] Rice (10 C, 1 P, 199 F)

S

• [+] Salted duck eggs (2 F)
• [+] Seafood (34 C, 10 P, 198 F)

S cont.

• [+] Shortening (2 C, 2 F)
• [+] Starch (9 F)
• [+] Sugars (14 C, 3 P, 78 F)

T

• [+] Tapioca (3 C, 18 F)
• [+] Thai food ingredients (3 C, 44 F)
• [+] Truffles (2 C, 1 P, 18 F)

V

• [+] Vegetables (66 C, 20 P, 211 F)

W

• [+] Water as aliment (4 C, 12 F)

Y

• [+] Yeast (2 C, 1 P, 32 F)