Category:Génoise
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Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.
See also Category:Pound cakes.
Subcategories
This category has the following 3 subcategories, out of 3 total.
Media in category "Génoise"
The following 8 files are in this category, out of 8 total.
