Category:Génoise

From Wikimedia Commons, the free media repository
Jump to: navigation, search

Génoise (pan di spagna) is a class of sponge cake made without leavening agent. The sponge is achieved by beating together whole eggs and sugar.

See also Category:Pound cakes.

Subcategories

This category has the following 3 subcategories, out of 3 total.

C

M

T

Media in category "Génoise"

The following 8 files are in this category, out of 8 total.