Category:Hemerocallis as food

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English: They are sold (fresh or dried) in Asian markets as gum jum or golden needles (金针 in Chinese; pinyin: jīn zhēn) or yellow flower vegetables (黃花菜 in Chinese; pinyin: huáng huā cài). They are used in hot and sour soup, daylily soup (金針花湯), Buddha's delight, and moo shu pork.

Media in category "Hemerocallis as food"

The following 4 files are in this category, out of 4 total.