Category:Kaiseki
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Kaiseki (懐石) was a light meal served at a Japanese tea ceremony but is now also used for a style of light meal, a tasting menu, served in a Japanese restaurant. Kaiseki is popularly served in a ryotei (料亭) and a kappou (割烹) restaurant.
Media in category "Kaiseki"
The following 38 files are in this category, out of 38 total.
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