Category:Khao soi

English: Khao soi or khao soy is a Burmese-influenced dish (see on no khauk swe) served widely in northern Laos and northern Thailand. The name means "cut rice". Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. Lao khao soi is still made with the traditional noodles and in some markets in Luang Namtha and Muang Sing you can still see the vendors cutting the noodles. The ingredients of some types of northern Thai khao soi is closer in taste to the Burmese original.