Category:Kimchi

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English: Kimchi (Korean: 김치) also spelled kimchee, kim chee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.

Subcategories

This category has the following 10 subcategories, out of 10 total.

C

[×] Chonggak kimchi‎ (3 F)

D

[×] Dongchimi‎ (5 F)

G

[×] Ggakdugi‎ (7 F)

K

[×] Kimchi bokkeumbap‎ (8 F)

K cont.

[×] Kimchi Field Museum‎ (4 F)
[×] Kimchi jjigae‎ (16 F)
[×] Kimchijeon‎ (11 F)

N

[×] Nabak kimchi‎ (3 F)

O

[×] Oikimchi‎ (1 P, 11 F)

S

[×] Samhap‎ (2 F)

Pages in category "Kimchi"

This category contains only the following page.

김치

Media in category "Kimchi"

The following 108 files are in this category, out of 108 total.

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