Category:Kimchi

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English: Kimchi (Korean: 김치) also spelled kimchee, kim chee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings.
Français : Un kimchi est un produit fermenté préparé à partir de variétés du chou de Chine, Brassica rapa subsp. pekinensis, traité avec un mélange de condiments, poivre rouge (Capsicum annuum L.) en poudre, ail, gingembre... et autres ingrédients comme des légumes, pâte de riz gluante...(Codex Alimentarius)

Subcategories

This category has the following 12 subcategories, out of 12 total.

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Pages in category "Kimchi"

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Media in category "Kimchi"

The following 134 files are in this category, out of 134 total.