Category:Lame (kitchen tool)

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English: A lame (pronounced "lahm") is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.

Media in category "Lame (kitchen tool)"

The following 3 files are in this category, out of 3 total.