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English: Lemang. A traditional food made from glutinous rice and coconut cooked in bamboo tubes, called Paung Din in Laos, Khao Lam in Thailand, and Krolan in Cambodia.
Français : Lemang. Spécialité traditionnelle de riz gluant et de noix de coco cuit dans du bambou, appelé Paung Din au Laos, Khao Lam en Thaïlande, et Krolan au Cambodge.

Media in category "Lemang"

The following 10 files are in this category, out of 10 total.