Category:Mycologists
From Wikimedia Commons, the free media repository
English: Mycology (from the Greek μύκης, meaning "fungus") is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (e.g., penicillin), food (e.g., beer, wine, cheese, edible mushrooms) and entheogens, as well as their dangers, such as poisoning or infection.
Subcategories
This category has the following 2 subcategories, out of 2 total.
Media in category "Mycologists"
The following 26 files are in this category, out of 26 total.
