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English: Mycology (from the Greek μύκης, meaning "fungus") is the study of fungi, their genetic and biochemical properties, their taxonomy, and their use to humans as a source for medicinals (e.g., penicillin), food (e.g., beer, wine, cheese, edible mushrooms) and entheogens, as well as their dangers, such as poisoning or infection.
This category has the following 3 subcategories, out of 3 total.
Media in category "Mycologists"
The following 10 files are in this category, out of 10 total.