Category:Natto
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Deutsch: Nattō ist ein traditionelles, sehr nahrhaftes japanisches Lebensmittel aus vergorenen Sojabohnen.
English: Nattō is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast.
日本語: 納豆（なっとう）は、大豆を納豆菌によって醗酵させた、日本の食品。醤油で調味し、ご飯や味噌汁とともに食べるのが一般的。
Local Images[edit]
See also local images:
- en:Image:Natto collagen.jpg Natto is marketed in many ways, this packet contains collagen.
Media in category "Natto"
The following 40 files are in this category, out of 40 total.
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