Paan, from the word pān (Hindi: पान; lit. "betel vine"), is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco, in many variations. Slaked lime paste is commonly added to bind the leaves. It is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants.
This category has the following 11 subcategories, out of 11 total.
- ► Paan in China (4 F)
- ► Paan in Myanmar (5 F)
- ► Paan in Sri Lanka (2 F)
- ► Paan in the United States (3 F)
- ► Paan in Vietnam (3 F)