Category:Pellegrino Artusi

From Wikimedia Commons, the free media repository
Jump to: navigation, search
Authority control
English: Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, August 4, 1820 – Florence, March 30, 1911) is best known as the author of famous Italian cookbook "La scienza in cucina e l'arte di mangiare bene" (The Science of Cooking and the Art of Eating Well).
Italiano: Pellegrino Artusi (Forlimpopoli, 4 agosto 1820Firenze, 30 marzo 1911) è stato un critico letterario, scrittore e gastronomo italiano.

Media in category "Pellegrino Artusi"

The following 4 files are in this category, out of 4 total.