Category:Pickled cucumbers
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Deutsch: Salzgurken, in Nord- und Ostdeutschland auch als saure Gurken bekannt, sind durch Milchsäuregärung haltbar gemachte Gurken.
English: A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Subcategories
This category has the following 3 subcategories, out of 3 total.
Media in category "Pickled cucumbers"
The following 31 files are in this category, out of 31 total.
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