Category:Puff pastry

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Español: El hojaldre es una masa crujiente de origen árabe que se elabora con harina, una grasa (mantequilla, manteca de cerdo o margarina), agua y sal. Es crujiente y su textura es uno de sus grandes atractivos.

Subcategories

This category has the following 8 subcategories, out of 8 total.

B

[×] Bouchée à la Reine‎ (2 F)

C

[×] Curry puffs‎ (6 F)

F

[+] Friand‎ (1 C, 4 F)

J

[×] Joulutorttu‎ (8 F)

M

[×] Miguelitos de La Roda‎ (4 F)
[+] Mille-feuille‎ (4 C, 27 F)

P

[×] Palmiers‎ (1 P, 46 F)
[×] Prasselkuchen‎ (6 F)

Media in category "Puff pastry"

The following 45 files are in this category, out of 45 total.

Retrieved from "http://commons.wikimedia.org/w/index.php?title=Category:Puff_pastry&oldid=66180810"

Pastries