Category:Roundhouse bakeries

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Industrial roundhouse-type bakeries built in Moscow and Saint Petersburg in 1930-1932, to G. P. Marsakov's 1929 proposal. The bakery was built around a vertical cylindric oven, producing 240 metric tons of bread daily. Each plant also contained a smaller, two-storey roundhouse with a circular loading ramp.

Media in category "Roundhouse bakeries"

The following 11 files are in this category, out of 11 total.