Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Subcategories

This category has the following 9 subcategories, out of 9 total.

A

B

C

K

L

M

  • Mochi(16 C, 1 P, 68 F)

P

S

  • Sago(1 C, 23 F)

T

Media in category "Starch"

The following 56 files are in this category, out of 56 total.