Category:Starch

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English: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Subcategories

This category has the following 9 subcategories, out of 9 total.

A

[×] Amylose‎ (18 F)

B

[×] Bonbons la rouroute‎ (1 F)

C

[×] Corn starch‎ (17 F)

K

[×] Kröner Stärke‎ (3 F)

L

[×] Laundry starch‎ (14 F)

P

[×] Potato starch‎ (9 F)

S

[×] Sago‎ (32 F)

T

[+] Tapioca‎ (4 C, 58 F)

W

[×] Warabi mochi‎ (5 F)

Media in category "Starch"

The following 49 files are in this category, out of 49 total.

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