Category:Tonkatsu
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English: Tonkatsu invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet one to two centimeters thick.
日本語: 豚カツ（とんかつ）とは、豚のヒレ肉やロース肉に小麦粉、卵、パン粉などの衣をつけ、油で揚げたフライ料理。日本で生まれた洋食のひとつ。
See also local images:
- en:Image:Japanese tonkatsu.jpg Tonkatsu (right) and rice (left) served in Seoul, Korea - 韓国ソウルの豚カツ定食
- ja:Image:Tonkatsu.jpg Tonkatsu - ja:豚カツ
Subcategories
This category has the following 5 subcategories, out of 5 total.
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Media in category "Tonkatsu"
The following 22 files are in this category, out of 22 total.
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