Category:Vinegar

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English: Vinegar is a liquid produced by the fermentation of alcohol to acetic acid. It is frequently used as a condiment on food, as a marinade, or as an ingredient, but has other industrial and cleaning uses also.

Español: El vinagre es un líquido miscible, con sabor agrio, que proviene de la fermentación acética del vino (mediante las bacterias Mycoderma aceti).

Subcategories

This category has the following 10 subcategories, out of 10 total.

B

[×] Balsamic vinegar‎ (24 F)

C

[×] Cruet sets‎ (15 F)

E

[+] Escabeche‎ (1 C, 18 F)

M

[×] Medicinal vinegars‎ (1 F)

M cont.

[×] Melfor‎ (2 F)
[×] Mother of vinegar‎ (4 F)

O

[×] Organic vinegar‎ (1 F)

S

[×] Sherry vinegar‎ (2 F)

S cont.

[×] Spirit Vinegar‎ (1 F)
[×] Sweetened vinegar‎ (1 F)

Media in category "Vinegar"

The following 60 files are in this category, out of 60 total.

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