Category:Wok

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English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋（ちゅうかなべ）は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。

Pages in category "Wok"

This category contains only the following page.

Media in category "Wok"

The following 35 files are in this category, out of 35 total.

Retrieved from "http://commons.wikimedia.org/w/index.php?title=Category:Wok&oldid=66437446"
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