Category:Wok

From Wikimedia Commons, the free media repository
Jump to: navigation, search
English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋(ちゅうかなべ)は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。

Pages in category "Wok"

This category contains only the following page.