Cheese

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Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.

Dansk: Ost

Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.

English: Cheese is a foodstuff made of curdled milk.

Español: Queso

Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.

Suomi: Juusto

Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.

Italiano: formaggio

日本語: チーズ

Latina: caseus

Nederlands: Kaas

Polski: ser

Português: Queijo

Scots: kebbock

Slovenščina: Sir

Svenska: Ost

Türkçe: Peynir

Русский: Сыр

中文: 奶酪

Cheese on display in the supermarket.	Cheese on display in the supermarket.	Cheese on a market in Basel.	Cheese market in Gouda.
Sheep Cheese on market of Villefranche-de-Rouergue (Aveyron).	Storeroom for Parmiggiano-Reggiano in Modena	Some italian cheeses on a market in Varese	Cheese on a market near Paris
Hard cheeses on the Höchst Market in Frankfurt am Main	Soft cheeses on the Höchst Market in Frankfurt am Main

[edit] Serving cheese

Cheese platter.	Cheese platter (cropped).	Cubes of swiss cheese.	Bread spread with bryndza
Grilled Indian Paneer	Several cheeses with a slicer, bread and milk

[edit] Types of cheese

Beaufort (France)	Blue Stilton PDO (England)	Blue Stilton PDO (England)	Blue Stilton PDO (England)
Blue Stilton PDO Rind (England)	Brie de Meaux PDO (France)	Petit Cedenol (France, Aveyron)	Brin d'Amour (France, Corsica)
Brin de Paille (France)	Cabri gatineaux (France)	Cabri gatineaux (France)	Camembert (France)
Camembert (France)	Camembert (France)	Camembert (France)	Cantal entre-deux (France)
Caprice des dieux (France)	Catupiry (Brazil)	Coalho (Brazil)	Crottin de Chavignol (France)
Délice de Bourgogne (France)	Emmentaler Switzerland PDO (Switzerland)	Les Fabuleux (France, Aveyron)	Feta PDO (Greece)
Fontina PDO (Italy)	Gaperon(France, Auvergne)	Dubin (Ireland)	Gouda (Netherlands)
Gorgonzola (Italy)	Gruyère (Switzerland)	Haloumi cheese, grilled (Greece)	Handkäse - Hand cheese (Germany, Hesse)
Maroilles (France)	Langres (France)	Leicester (England)	Mato cheese from Catalonia (Spain, France and Andorra)
Morbier (France)	Mozzarella (Italy)	Munster (France)	Neufchâtel (France)
Oscypek (South Poland)	Parmigiano reggiano PDO (Italy)	Pecorino Rosso Volterrano (Italy)	Pont-l'évêque (France)
Provolone Valpadana PDO Dolce (Italy)	Provolone Valpadana PDO dolce (Italy)	Reblochon (France)	Ricotta al forno (Italy)
Roquefort PDO (France)	Saint-félicien (France)	Saint-nectaire (France)	Selles-sur-cher (France)
Selles-sur-cher (France)	Škripavac (Croatia)	Stewart-Blue chevrotina	La Serena, Spanish Merino sheep cheese
Taleggio PDO (Italy)	Tête de Moine with Girolle (Switzerland)	Tamié (France)	Tomme de Savoie (France)
Tomette de Domessin(France)	Twaróg (Poland)	Vacherin du Haut-Doubs (France)	Valençay (France)
Ziger (Switzerland)	Generic processed cheese
		West Country Cheddar (PDO) - Unpasteurised