Chopsticks

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Dansk: Spisepinde Spisepinde er et par små lige lange tilspidsede pinde. der bruges som bestik i østasiatiske lande
Deutsch: Essstäbchen sind ein Paar gleichlanger Stäbchen, die in Ostasien (China, Japan, Korea, Vietnam)
English: Chopsticks, a pair of small even-length tapered sticks made of metal or wood, are the traditional eating utensils of East Asia (China, Japan, Korea, and Vietnam).
中文: 筷子，木製或鐵製一雙長錐形餐具，是中國傳統的餐具，也用於東亞地區（日本，韓國和越南）。一般用木、竹、金屬、象牙、（動物）骨製成。
日本語: 箸（はし）は、食べ物などを挟み取る二本で一対の細長く小さな棒で、中国、日本、韓国、ベトナムなど東アジア諸国で広く用いられる食事用具、食事のみならず調理にも用いる。一般に木や竹、金属、象牙、動物の骨、プラスチックなどで作られる
한국어: 젓가락은 나무나 금속의 재질로 한 쌍의 같은 길이의 막대기로된 대한민국, 베트남, 일본, 중국의 전통적인 식사 도구이다.

Português: Pauzinhos, um par de pequenos bastões cônicos com mesmo comprimento de um metal ou madeira, são os utensílios tradicionais do Leste Asiático (China, Japão, Coreia e Vietnã).

Wooden and plastic chopsticks

[edit] Images

  • Hashi (left), Saibashi used in the Japanese kitchen (right)

  • Chopsticks made of Japanese Yew wood

  • chopsticks from China, Indonesia, Korea and Japan

  • Kaiseki cuisine in Japan

  • O-hashi

  • Korean chopsticks.jpg

  • A typical Japanese meal: chopsticks on a chopstick rest at the front side of the dishes pointing the left

  • Disposable chopsticks in a university cafeteria in Japan

  • Disposable chopsticks sold in Japan

[edit] Use

[edit] Local images

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