Engraulis encrasicolus
From Wikimedia Commons, the free media repository
Domain: Eukaryota • Regnum: Animalia • Phylum: Chordata • Subphylum: Vertebrata • Superclassis: Osteichthyes • Classis: Actinopterygii • Ordo: Clupeiformes • Familia: Engraulidae • Genus: Engraulis • Species: Engraulis encrasicolus
Wikispecies has information related to:
English: The European anchovy (Engraulis encrasicholus) is a fish somewhat related to the herring.
Español: El boquerón o anchoa es un pez usado como alimento.
 European anchovy |
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 Tazukuri, dried Japanese Anchovy (Engraulis japonica) at the market |
 fábrica de anchoas en Santoña (Cantabria, España) |
[edit] Anchovy dishes
 Anchovies in sambal |
 panboiled dried anchovies in soy source and malt |
 Ingrédients de l'anchoïade |
 Anchoïade |
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