File:Chickpeas-whole-split.jpg
From Wikimedia Commons, the free media repository
Jump to navigation
Jump to search
Size of this preview: 800 × 534 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,000 × 667 pixels.
Original file (1,000 × 667 pixels, file size: 294 KB, MIME type: image/jpeg)
File information
Structured data
Captions
Summary[edit]
DescriptionChickpeas-whole-split.jpg | Kabuli chana and Chanadal |
Date | |
Source | Channa |
Author | Leslie Seaton from Seattle, WA, USA |
Camera location | 47° 37′ 50.1″ N, 122° 08′ 35.12″ W | View this and other nearby images on: OpenStreetMap | 47.630584; -122.143089 |
---|
Licensing[edit]
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/5193856787. It was reviewed on 24 January 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
24 January 2015
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 13:04, 24 January 2015 | 1,000 × 667 (294 KB) | Themightyquill (talk | contribs) | Transferred from Flickr via Flickr2Commons |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on ug.wikipedia.org
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | Kabuli channa is dried chickpeas. Chanadal or channa dal is the chickpea, skinned and split. The whole ones can be used in curries and snacks. Karuna said to look for plump varieties that do not seem excessive shrivelled. Karuna has a delicious recipe for Channa (or Chole) Masala, and I'll add a link if that recipe becomes available online. Otherwise, you could try this variation on a Madhur Jaffrey recipe. http://www.recipezaar.com/Channa-Masala-17471 Channa dal is, according to Bladholm, the legume most likely to cause flatulence, so it's always cooked with asafoetida. It's often paired with bottle gourds or other squashes. Here is a sweet preparation of the channa dal called channa dal payasam. It's cooked with cashews, coconut, and jaggery, a form of unrefined sugar sold in cones and blocks. http://en.wikipedia.org/wiki/Jaggery |
---|