File:Coconut Flan.jpg
Original file (3,456 × 2,592 pixels, file size: 2.94 MB, MIME type: image/jpeg)
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Summary[edit]
| Description |
English: A coconut flan.
Caramel Syrup: 5 tablespoons brown sugar 3 tablespoons water Flan: ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled 2 tablespoons raw sugar or white beet sugar 1 tablespoon of the syrup, above ¾ teaspoons coconut extract Pinch of salt 2 ½ cups coconut milk 1 teaspoon agar powder or 2 tablespoons agar flakes For caramel: Bring the water and sugar to a boil in a small saucepan with a heavy bottom, over low heat. Simmer uncovered for 5 minutes. Remove from the heat. Flan: Place tofu, 1 tablespoon of syrup, 2 tablespoons sugar, coconut extract and salt in a blender and process. Set this aside and pour the remaining syrup evenly into the bottom of 6 custard molds. Add the milk and the agar in a saucepan. Bring this quickly to a boil, stirring constantly, then reduce heat and simmer for 5 minutes. Continue stirring. Add this hot milk mixture to the ingredients in the blender and immediately blend it to a smooth cream. Stir down the bubbles. Pour the blended mixture into the dishes, skim off any remaining foam. Refrigerate them until serving time. To unmold the puddings: Dip the bottom of each mold briefly into boiling water, then remove the plastic wrap and turn upside down on a dessert plate. The pudding should slide out easily. Pour any syrup left in the bottom of the mold over the pudding. Garnish with coconut. |
| Date | |
| Source | Coconut Flan |
| Author | norwichnuts |
Licensing[edit]
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This image was originally posted to Flickr by norwichnuts at https://www.flickr.com/photos/25128194@N02/4996853387. It was reviewed on 30 January 2012 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:35, 30 January 2012 | | 3,456 × 2,592 (2.94 MB) | Lobo (talk | contribs) | {{Information |Description={{en|A coconut flan.}} Caramel Syrup: 5 tablespoons brown sugar 3 tablespoons water Flan: ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled 2 tablespoons raw sugar or white beet sugar 1 tablespoon of the sy |
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