File:DragonRoll.JPG

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DragonRoll.JPG ‎(640 × 355 pixels, file size: 168 KB, MIME type: image/jpeg)

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A Dragon Roll maki sushi

This is a stylish presentation of a maki sushi called the dragon roll from a Japanese restaurant in San Francisco, California. A fillet of unagi (eel) is laid on top of a reversed California roll sushi. Two large fish eggs (salmon roe) were placed on one end to make it look like the eyes of a dragon. This dish cost US$12 in Nov 2004. A California roll is a maki sushi made with crab meat and avocado. The ingredients are wrapped in sushi (seasoned) rice and nori (seaweed wrapper). A reversed California roll is made with the same ingredients except the rice is wrapped outside the nori. California roll was allegedly invented in California but it became so popular that it was imported back to Japan.
Date 23 November 2004 (original upload date)
Source Transferred from en.wikipedia to Commons.
Author The original uploader was Kowloonese at English Wikipedia.

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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers.
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This licensing tag was added to this file as part of the GFDL licensing update.
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to disclaimers.

Original upload log[edit]

The original description page was here. All following user names refer to en.wikipedia.
  • 2004-11-23 07:19 Kowloonese 640×355×8 (171612 bytes) A Dragon Roll maki sushi

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Date/TimeThumbnailDimensionsUserComment
current05:58, 5 August 2007Thumbnail for version as of 05:58, 5 August 2007640 × 355 (168 KB)Webaware (talk | contribs){{Information |Description=A Dragon Roll maki sushi This is a stylish presentation of a maki sushi called the ''dragon roll'' from a Japanese restaurant in San Francisco, California. A fillet of ''unagi'' (eel) is laid on top of a reversed California ro

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