File:US Navy 090922-N-2259V-055 Chef Steven L. Pettus, managing partner of Bourbon House in New Orleans, creates a special lunch menu for the crew of the amphibious transport dock ship USS New Orleans (LPD 18).jpg
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DescriptionUS Navy 090922-N-2259V-055 Chef Steven L. Pettus, managing partner of Bourbon House in New Orleans, creates a special lunch menu for the crew of the amphibious transport dock ship USS New Orleans (LPD 18).jpg |
English: SAN DIEGO (Sept. 22, 2009) Chef Steven L. Pettus, managing partner of Bourbon House in New Orleans, creates a special lunch menu for the crew of the amphibious transport dock ship USS New Orleans (LPD 18). Three chefs took time away from their restaurants to spend a day aboard cooking creole cuisine for the Sailors in tribute to the ship's namesake. (U.S. Navy photo by Mass Communication Specialist 2nd Class Elena Velasquez/Released) |
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Date | Taken on 22 September 2009 | |||
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Author | U.S. Navy photo by Mass Communication Specialist 2nd Class Elena Velasquez |
Licensing[edit]
Public domainPublic domainfalsefalse |
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:52, 7 November 2009 | 2,100 × 1,500 (1.99 MB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=SAN DIEGO (Sept. 22, 2009) Chef Steven L. Pettus, managing partner of Bourbon House in New Orleans, creates a special lunch menu for the crew of the amphibious transport dock ship USS New Orleans (L |
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Metadata
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Image title | 090922-N-2259V-055
SAN DIEGO (Sept. 22, 2009) Chef Steven L. Pettus, managing partner of Bourbon House in New Orleans, creates a special lunch menu for the crew of the amphibious transport dock ship USS New Orleans (LPD 18). Three chefs took time away from their restaurants to spend a day aboard cooking creole cuisine for the Sailors in tribute to the ship's namesake. (U.S. Navy photo by Mass Communication Specialist 2nd Class Elena Velasquez/Released) |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D300 |
Author | MC2 Elena Velasquez |
Exposure time | 1/80 sec (0.0125) |
F-number | f/2.8 |
ISO speed rating | 400 |
Date and time of data generation | 10:52, 22 September 2009 |
Lens focal length | 17 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS3 Macintosh |
File change date and time | 15:00, 24 September 2009 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.21 |
Date and time of digitizing | 10:52, 22 September 2009 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Spot |
Light source | Unknown |
Flash | Flash fired, strobe return light detected, compulsory flash firing |
DateTime subseconds | 08 |
DateTimeOriginal subseconds | 08 |
DateTimeDigitized subseconds | 08 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 25 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |