Glycine max
From Wikimedia Commons, the free media repository
English: Soybean · Bahasa Indonesia: Kedelai · Bahasa Melayu: Kacang soya hijau · Български: Соя · Česky: Sója · Dansk: Sojabønne · Deutsch: Sojabohne · Esperanto: Sojfabo · فارسی: سویا · Français: Soja · Galego: Soia · 한국어: 콩, 대두 · עברית: פולי סויה · Lietuvių: Soja · Nederlands: Sojaboon · 日本語: ダイズ · Norsk bokmål: Soyabønne · Norsk nynorsk: Soyabønne · Polski: Soja · Português: Soja · Română: Soia · Русский: Соевые бобы · Slovenčina: Sója fazuľová · Slovenščina: Soja · Suomi: Soijapapu · Svenska: Sojaböna · ไทย: ถั่วเหลือง · Tiếng Việt: Đậu tương · Türkçe: Soya Fasülyesi · 中文: 大豆 ·
APG III Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: rosids • Cladus: eurosids I • Ordo: Fabales • Familia: Fabaceae • Subfamilia: Faboideae • Tribus: Phaseoleae • Genus: Glycine • Species: Glycine max (L.) Merr.
Soybeans (US) or soya beans (UK) are a high-protein legume grown as food for both humans and livestock. The word soy comes from Japanese shoyu.
see also Category:Soy products
-
seeds
-
plants
-
habitus
-
fruits
-
-
ripe fruits: legume
-
edamame (green pods)
-
seeds
-
-
-
-
A soya field in Argentina
-
-
Disease [edit]
-
Soybean rust caused by Phakopsora pachyrhizi and Phakopsora meibomiae.
