Jeotgal
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Jeotgal are salted fermented seafood in Korean cuisine.
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[edit] Saeujeot
English: Saeujeot made with small shrimps
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[edit] Myeolchijeot
English: Myeolchijeot, made with anchovies
한국어:
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[edit] Myeongranjeot
English: Myeongranjeot made with roe of Alaska Pollack
한국어:
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[edit] Ojingeojeot
English: Ojingeojeot, made with squid
한국어: 오징어젓
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[edit] Gejang
English: Gejang, made with crabs
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[edit] Hwangsaegi jeot
 Hwangsaegi jeot |
