Jeotgal
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Jeotgal are salted fermented seafood in Korean cuisine.
Saeujeot[edit]
English: Saeujeot made with small shrimps
Myeolchijeot[edit]
English: Myeolchijeot, made with anchovies
Myeongranjeot[edit]
English: Myeongranjeot made with roe of Alaska Pollack
Ojingeojeot[edit]
English: Ojingeojeot, made with squid
한국어: 오징어젓
Gejang[edit]
English: Gejang, made with crabs
Hwangsaegi jeot[edit]
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Hwangsaegi jeot