한국요리

An array of Korean food at Yongsan's Army Community Service

English: Korean Cuisine

한국어: 한국요리

History [edit]

A food shop in Seoul taken between 1890 and 1923
Sorting seaweed for food, Korea, 1903
A traveler's meal in the 1900s

Hanjeongsik [edit]

한국어: 한정식

English: Hanjeongsik, formal Korean meal

Rice dishes [edit]

한국어: 쌀요리

Juk (porridge) [edit]

한국어: 죽

English: Juk, porridge

Jeonbokjuk, abalone porridge
Hobakjuk, pumpkin porridge

Bap [edit]

한국어: 밥

English: Bap, referring to a bowl of cooked rice or grains, or a meal

한국어: 잡곡밥

English: Japgokbap, a bowl of mixed grains
한국어: 콩밥

English: Kongbap, a bowl of rice and beans
한국어: 죽통밥

English: Juktongbap, cooked rice and nuts in bamboo
한국어: 비빔밥

English: Bibimbap
한국어: 헛제사밥

English: Heotjesabap
한국어: 김밥

English: Kimbap

Noodles [edit]

한국어: 국수, 또는 면

English: Guksu, noodles

한국어: 수타국수

English: Making noodles by hand
한국어: 물냉면

English: Mul naengmyeon
한국어: 비빔냉면

English: Bibim naengmyeon
한국어: 회냉면

English: Hoe naengmyeon
한국어: 막국수

English: Makguksu
한국어: 물막국수

English: Mul makguksu
한국어: 쫄면

English: Jjolmyeon
한국어: 콩국수

English: Kongguksu
한국어: 잡채

English: Japchae
한국어: 짜장면

English: Jajangmyeon
한국어: 짬뽕

English: Jjamppong
한국어: 칼국수

English: Kalguksu
한국어: 수제비

English: Sujebi
한국어: 잔치국수

English: Janchi guksu

Pickled dishes [edit]

Kimchi [edit]

한국어: 김치

English: Kimchi

Various banchan including dongchimi and gulkimchi
Baechu kimchi‎
Ggakdugi
Muchae kimchi
Oisobaki, cucumber kimchi
Buchu kimchi
Pakimchi
Nabak kimchi
Dongchimi
Baek kimchi
Yeongeun mulkimchi, lotus root water kimchi

Dishes made with kimchi [edit]

Kimchi jjiggae
Kimchijeon
Kimchi bokkeumbap
Dubu kimchi
Kimchi ramen served in a Japanese restaurant

Jangajji [edit]

Jangajji and jeotgal
Kkatnip jangakjji (깻잎장아찌), salted perilla leaves
Maneul jangajji (pickled garlics in soy sauce)

Jeotgal [edit]

한국어: 젓갈

English: Jeotgal, salted fermented dishes

한국어: 새우젓

English: Saeujeot (small shrimps jeotgal) seasoned with chili pepper
한국어: 명란젓

English: Myeongranjeot, made with roe of Alaska pollack
한국어: 게장

English: Gejang, marinated crab in a sauce either ganjang (Korean soy sauce) or gochujang (chili pepper paste)
한국어: 오징어 젓갈

English: Ojingeo jeotgal, made with shredded squid, chili pepper powders

Gui [edit]

한국어: 구이, 또는 구이요리

English: Gui, generic term referring to grilled dishes

Galbi [edit]

한국어: 갈비

English: Galbi
한국어: 갈비덮밥

English: Galbi
한국어: 닭갈비

English: Dakgalbi

Bulgogi [edit]

한국어: 불고기

English: Bulgogi

Samgyeopsal [edit]

한국어: 삼겹살

한국어: 삼겹살

English: Samgyeopsal
한국어: 삽겹살과 김치

English: Kimchi

English: Samgyeopsal

Naejang yori [edit]

한국어: 내장 요리

한국어: 양곱창구이

English: Yanggopchang gui
한국어: 막창구이

English: Makchang gui
한국어: 곱창볶음

English: Gobchang bokkeum
한국어: 순대

English: Sundae

Hoe [edit]

한국어: 회

English: Hoe, raw dish

Hoe
Various hoe
한국어: 육회

English: Yukhoe
한국어: 오징어 숙회

English: Ojing-eo sukhoe
한국어: 산낙지회

English: Sannakji hoe

Jjim [edit]

한국어: 찜

English: Jjim, steamed dishes

Galbijjim
Andong jjimdalk
한국어: 생선찜

English: Saengseon jjim
한국어: 아구찜

English: Agu jjim
한국어: 두부찜

English: Dubu jjim
한국어: 계란찜

English: Gyeran jjim

Jorim [edit]

한국어: 조림

English: Jorim, hard-boiled or braised dishes

Bokkeum [edit]

한국어: 볶음

English: Bokkeum, stir-fried dishes

한국어: 닭볶음탕

English: Dakbokkeumtang
한국어: 제육볶음

English: Jeyukbokkeum
멸치볶음
English: Myeolchi bokkeum
Gobchang bokkem
Ojingeochae bokkeum

Jeon [edit]

한국어: 전

English: Jeon, Korean pancake

한국어: 빈대떡

English: Bindaetteok
한국어: 김치전

English: Kimchijeon
한국어: 파전

English: Pajeon
한국어: 고추전

English: Gochujeon
한국어: 생선전

English: Saengseon jeon
산마전

Banchan [edit]

한국어: 반찬

English: Banchan, small side dishes

Various banchan
Various banchan

Namul [edit]

한국어: 나물

English: Namul, sauteed vegetables

한국어: 나물

English: Various namul dishes in a bowl
한국어: 콩나물과 시금치나물

English: Kongnamul (soybean sprouts) and sigeumchi namul (spinach)
한국어: 숙주나물

English: Sukjunamul (mung bean sprouts)
한국어: 도라지무침

English: Doraji muchim

Muk [edit]

한국어: 묵

English: Muk, made with grain starch in a form of jelly-like texture and appearance

한국어: 창포묵

English: Changpomuk, mung bean jelly
한국어: 탕평채

English: Tangpyeongchae, shredded mungbean starch jelly with vegetables
한국어: 도토리묵

English: Dotorimuk, acorn jelly

Stews and soups [edit]

한국어: 국물 요리

English: Stews and soups

Guk [edit]

한국어: 국류

English: Guk, soup

한국어: 국밥

English: Gukbap
한국어: 육계장

English: Yukgyejang
한국어: 해장국

English: Haejangguk
한국어: 떡국

English: Tteokguk
한국어: 만두국

English: Manduguk

Tang [edit]

한국어: 탕류

English: Tang

한국어: 해물매운탕

English: Haemul maeuntang
한국어: 감자탕

English: Gamjatang
한국어: 삼계탕

English: Samgyetang
한국어: 설렁탕

English: Seolleongtang
한국어: 생선지리

English: Saengseon jiri

Jjigae [edit]

한국어: 찌개

English: Jjigae, stew like dishes

한국어: 순두부찌개

English: Sundubu jjigae
한국어: 두부찌개

English: Dubu jjigae
한국어: 김치찌개

English: Kimchi jjigae
한국어: 된장찌개

English: Doenjang jjigae
한국어: 부대찌개

English: Budae jjigae
한국어: 게찌개

English: Gejjigae, crab stew

Jeongol [edit]

한국어: 전골

English: Jeongol, elaborated stewes

|
한국어: 신설로

English: Sinseollo
한국어: 곱창전골

English: Gobchang jeongol
한국어: 해물전골

English: Haemul jeongol
한국어: 만두전골

English: Mandu jeongol

Snacks [edit]

한국어: 간식

English: Gansik, genetic term referring to snacks

한국어: 떡볶이

English: Tteokbokki
한국어: 궁중식 떡볶이

English: Royal tteokbokki

Anju [edit]

한국어: 안주

English: Anju

한국어: 돼지고기 보쌈

English: Dwaejigogi bossam
Nogari (young Alaska pollack) with peanuts
Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
Dubu kimchi
Jokbal, boiled pig's feet in soy sauce, similar to eisbein in German cuisine.

Dessert [edit]

한국어: 후식

English: Husik, genetic term referring to desserts

한국어: 떡

English: Tteok
한국어: 한과

English: Hahngwa
한국어: 강정

English: Gangjeong
한국어: 약과

English: Yakgwa
한국어: 맛탕

English: Mattang, fried sweet potatoes which is coated with syrup
한국어: 녹차빙수와 과일빙수

English: Nokcha and fruit bingsu(green tea and fruit shaved ice)

Korean non-alcoholic beverages [edit]

한국어: 식혜

English: Sikhye
한국어: 수정과

English: Sujeonggwa
한국어: 매실차

English: Cold maesilcha, prumus mume tea
한국어: 배숙

English: Baesuk, a variety of hwachae, Korean fruit punch made by cooked Korean pear and ginger
한국어: 화채

English: hwachae, Korean fruit punch