Kung Pao chicken

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Kung Pao chicken(simplified Chinese: 宫保鸡丁, traditional Chinese: 宮保雞丁), one of the most famous dishes of Szechuan cuisine.

  • Kung Pao chicken in Shanghai

  • Singaporean Chinese version

  • Chinese-American version

  • Thai-Chinese version

  • served with rice as "Gaifan"

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