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English: Mämmi is a traditional Finnish Easter dessert. The Swedish name for it is memma. Mämmi is made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. It is eaten cold with either cream and sugar, vanilla sauce or vanilla ice cream. It is also eaten spread on top of a slice of bread.
Suomi: Mämmi on perinteinen suomalainen pääsiäisruoka.