Pâté
From Wikimedia Commons, the free media repository
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Terrine de saumon
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Bloc de foie gras
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Various pâtés
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Danish rye bread (rugbrød) and baguette bread slices, both with liver paté
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Pate de foie gras with Sauternes and bread
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open sandwich of Danish rye bread with liver paté and pickled beetroot
