Glycine max

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 Vernacular names
English: Soybean · Bahasa Indonesia: Kedelai · Bahasa Melayu: Kacang soya hijau · Български: Соя · Česky: Sója · Dansk: Sojabønne · Deutsch: Sojabohne · Esperanto: Sojfabo · فارسی: سویا · Français: Soja · Galego: Soia · 한국어: 콩, 대두 · עברית: פולי סויה · Lietuvių: Soja · Nederlands: Sojaboon · 日本語: ダイズ · ‪Norsk (bokmål)‬: Soyabønne · ‪Norsk (nynorsk)‬: Soyabønne · Polski: Soja · Português: Soja · Română: Soia · Русский: Соевые бобы · Slovenčina: Sója fazuľová · Slovenščina: Soja · Suomi: Soijapapu · Svenska: Sojaböna · ไทย: ถั่วเหลือง · Tiếng Việt: Đậu tương · Türkçe: Soya Fasülyesi · 中文: 大豆 ·
APG III Classification: DomainEukaryota • RegnumPlantae • Cladusangiosperms • Claduseudicots • Claduscore eudicots • Cladusrosids • Claduseurosids I • OrdoFabales • FamiliaFabaceae • SubfamiliaFaboideae • TribusPhaseoleae • GenusGlycine • Species: Glycine max (L.) Merr.

Soybeans (US) or soya beans (UK) are a high-protein legume grown as food for both humans and livestock. The word soy comes from Japanese shoyu.

see also Category:Soy products

[edit] Disease

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