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  • 12:16, 27 September 2013 Bdieu (talk | contribs) uploaded File:Bohdan Pawlowicz 1947- 1950 diary title page.jpg (User created page with UploadWizard)
  • 19:43, 18 September 2013 Bdieu (talk | contribs) uploaded File:Bohdan Pawlowicz.jpg ({{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|A portrait of Bohdan Pawlowicz in his mid-sixties.}} |Source = Snapshot when travelling<br/> '''Previously published:''' http://bohdanpawlowicz.org/biography/ |Date = 1965-07 |...)
  • 16:38, 4 February 2011 Bdieu (talk | contribs) uploaded File:Fideuawithlangoustines.jpg ({{Information |Description ={{en|1=Fideuà is a very popular traditional Valencian main course similar to "paella." Cooked in a paella pan, it is made with noodles and seafood cooked in fish broth.}} |Source ={{own}} |Author =[[User:Bdi)
  • 16:20, 4 February 2011 Bdieu (talk | contribs) uploaded File:Friedmanioc.jpg ({{Information |Description ={{en|1=Fried manioc sprinkled with salt is a popular appetizer and side dish.}} |Source ={{own}} |Author =Bdieu |Date =2005-04-02 |Permission = |other_versions = }} [[Category:Fo)
  • 16:15, 4 February 2011 Bdieu (talk | contribs) uploaded File:Hors d'oeuvre.jpg ({{Information |Description ={{en|1=Hors d'œuvre also known as appetizers, are food items served before the main courses of a meal. Here you have muzzarela cheese sprinkled with basilic flowers, black Greek olives, sun-dried tomatoes, Italian salami an)
  • 16:00, 4 February 2011 Bdieu (talk | contribs) uploaded File:Uramaki.jpg ({{Information |Description ={{en|1=Uramaki is the inside-out rolled sushi, where the nori seaweed sheet is rolled on the inside rather than the outside of the sticky rice roll.}} |Source ={{own}} |Author =Bdieu |Date )
  • 15:55, 4 February 2011 Bdieu (talk | contribs) uploaded File:Sushi and sashimi.jpg ({{Information |Description ={{en|1=Sushi is a dish made of vinegared rice combined with seafood, vegetables, egg and sometimes beef and barbecue chicken. Sashimi is very fresh raw seafood, sliced into thin pieces, and served only with a dipping sauce ()
  • 15:23, 4 February 2011 Bdieu (talk | contribs) uploaded File:Tunisian lamb couscous.jpg ({{Information |Description ={{en|1=This lamb couscous is made of lamb broth and stewed vegetables (turnips, carrots, cabbage, pumpkin, onions and courgettes)}} |Source ={{own}} |Author =Bdieu |Date =2009-0-9 |Pe)
  • 15:13, 4 February 2011 Bdieu (talk | contribs) uploaded File:Salad with fish.jpg ({{Information |Description ={{en|1=This is a tasty and light dish served at Josephine's restaurant in São Paulo. Grilled badejo and salad.}} |Source ={{own}} |Author =Bdieu |Date = |Permission = |other_vers)
  • 14:23, 4 February 2011 Bdieu (talk | contribs) uploaded File:Prawndish.jpg ({{Information |Description ={{en|1=Prawns with butter and garlic sauce are a specialty dish at the Mar del Plata restaurant in Santos, Brazil}} |Source ={{own}} |Author =Bdieu |Date =2009-08-09 |Permission =)
  • 13:27, 4 February 2011 Bdieu (talk | contribs) uploaded File:Pitahaya.jpg ({{Information |Description ={{en|1=To prepare a pitaya for consumption, the fruit is cut open to expose the flesh.[10] The fruit's texture is sometimes likened to that of the kiwifruit due to the presence of black, crunchy seeds.[10] The flesh, which i)
  • 13:17, 4 February 2011 Bdieu (talk | contribs) uploaded File:Pitomba.jpg ({{Information |Description ={{en|1=The fruit Eugenia luschnathiana Klotzsch ex O. Berg. is also called uvalha do campo, ubaid do campo, or uvalheira in Brazil. The skin is thin, tender, and the pulp golden-yellow, apricot-like in texture, soft, melting)
  • 13:06, 4 February 2011 Bdieu (talk | contribs) uploaded File:Acerola.jpg ({{Information |Description ={{en|1=Acerola (Malpighia emarginata)is an edible and widely consumed tropical fruit for its high vitamin C content.}} |Source ={{own}} |Author =Bdieu |Date =2009-07-27 |Permission )
  • 12:29, 4 February 2011 Bdieu (talk | contribs) uploaded File:Cashews.jpg ({{Information |Description ={{en|1=The cashew's (Anacardium occidentale L.) English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tro)
  • 13:31, 21 December 2010 Bdieu (talk | contribs) uploaded File:Pinkginger.JPG ({{Information |Description={{en|1=The Alpinia purpurata pink (pink ginger) is an ornamental/landscaping plant. This one was found in a garden in Toque Toque Pequeno on the north coast of the state of São Paulo, Brazil. }} |Source={{own}} |Author=[[User:B)
  • 14:31, 1 December 2010 User account Bdieu (talk | contribs) was created automatically