User:Peter Isotalo/contributions

Art

Cuisine history

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  A sneaky (and thirsty) friar; medieval cuisine.
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  Frontispiece from Cajsa Warg's cookbook from 1755.

Smoking

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Photos

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  A lovely Danish baked by the excellent pastry chefs of Vete-katten in Stockholm.
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  Pölsa is an integral part of northern Swedish cuisine, the Scandinavian equivalent of haggis. Quite simply a type of meat porridge.
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  My own homemade vegetarian borscht.
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  From my trip to Vancouver (with friends living in Seattle); lovely, scenic Deception Pass.
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  Look at those mustaches... One of the founders of modern Swedish, August Strindberg.
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  A groovy and very photogenic tunnel at Frankfurt Airport.
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Vasa Museum

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• File:Vasa Museum school battery deck.jpg
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Lynchings in the United States

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