Vegetable
Contents |
[edit] Arrangements of vegetables
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vegetarian diet
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Pickled vegetables
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[edit] Fruits and vegetables
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Assorted fruits and vegetables
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[edit] Individual vegetables
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artichoke (Cynara scolymus)
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Arugula, rocket (Eruca sativa)
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asparagus (Asparagus officinalis)
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aubergine (Solanum melongena)
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broccoli (Brassica oleracea Italica) -
Brussels sprouts (category:Brassica oleracea var. gemmifera)
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cabbage (Cabbage)
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cauliflower (Brassica oleracea Botrytis)
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celery (Apium graveolens)
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chard (Beta vulgaris var. cicla)
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chilis (Capsicum)
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courgette (Cucurbita)
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cucumber (Cucumis sativus)
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fennel (Foeniculum vulgare)
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lettuce (Lactuca sativa)
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pumpkins (Cucurbita)
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onion (Allium cepa)
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green paprika (Capsicum)
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rhubarb (Rheum rhabarbarum)
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sweet potato (Ipomoea batatas)
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spinach (Spinacia oleracea)
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tomatos (Solanum lycopersicum)
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Lettuce Iceberg
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edible cactus
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stinging nettle spinach (Urtica dioica)
[edit] Root vegetables
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beetroots (Beta vulgaris)
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celery (Apium graveolens)
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daikon radish (Raphanus sativus)
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yellow mashua (Tropaeolum tuberosum)
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radish (Raphanus sativus)
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black salsify (Scorzonera hispanica)
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[edit] Legumes
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beans (Phaseolus vulgaris)
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beans
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horse bean (Vicia faba)
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chickpea (Cicer arietinum)
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differents lentils (Lens culinaris)
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peas (pisum sativum)
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soybean (Glycine max)
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